Lemon-Browned Butter Cod Fillet with Hazelnut Pilaf

Ingredients   2 tablespoons unsalted butter (divided) 1 tablespoon olive oil (divided) 2 ounces thin spaghetti (uncooked, broken into 2-inch pieces) 1 cup unsalted chicken stock (such as Swanson) 1/2 cup basmati rice (uncooked) 5/8 teaspoon kosher salt (divided) 1/2 teaspoon ground black pepper (freshly, divided) 1/4 cup roasted hazelnuts (chopped) 24 ounces cod fillets 2 tablespoons fresh lemon juice 4 lemon wedges (optional) Method Preheat

Guide to the world of Portuguese sausages

If you travel to Portugal, you will encounter a world of cold meats. Sausages are perhaps the most popular. “Chouriços” or “Enchidos” (‘filled’ in English) are perhaps the most popular. However, in the category of “chouriços” or “enchidos”, many sub-categories exist. Sausages come smoked and dried, and can be eaten as is, boiled, grilled, fried,

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