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Red Curry Clams
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Red Curry Clams

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty bread to soak up any leftover sauce. Ingredients 5 pounds...

How to cook octopus
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How to cook octopus

Octopus can be an intimidating ingredient to work with at first, especially because it is delightful when it is cooked properly, but it can be devilish to cook, going from tender to rubbery. Many times we have clients asking us about the best ways to make it. Some confess they have never tried making octopus –...

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