Home > meat

Tag: meat

Savoy Cabbage wraps
Post

Savoy Cabbage wraps

Savoy cabbage becomes a wrapper for a delicious mix of beef, pork or chicken, herbs, and basmati brown rice. Cabbage wraps Ingredients 1 large head Savoy cabbage 3 tablespoons olive oil, divided 1 yellow onion, finely chopped 1 carrot, peeled and finely chopped 4 garlic cloves, minced 2.5 ounces fresh Parmesan cheese, divided 1 cup...

Turkey dinner
Post

Turkey dinner

We don’t need Thanksgiving to have a great turkey dinner. This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Garnish your serving platter with fresh herb sprigs and citrus wedges. Here’s the recipe for you to enjoy. Ingredients 1 10-12-pound turkey ¼ cup fresh herbs, plus 20...

X