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Red Curry Clams
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Red Curry Clams

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty bread to soak up any leftover sauce. Ingredients 5 pounds...

Savoy Cabbage wraps
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Savoy Cabbage wraps

Savoy cabbage becomes a wrapper for a delicious mix of beef, pork or chicken, herbs, and basmati brown rice. Cabbage wraps Ingredients 1 large head Savoy cabbage 3 tablespoons olive oil, divided 1 yellow onion, finely chopped 1 carrot, peeled and finely chopped 4 garlic cloves, minced 2.5 ounces fresh Parmesan cheese, divided 1 cup...

Strawberry-vanilla chia seed pudding
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Strawberry-vanilla chia seed pudding

This pudding is all about the amazing flavour of chia seeds and the magic they do to dishes. High in protein, chia seeds are a deliciously healthy way to magically make a mouth-watering pudding. The wonderful trick of chia is its ability to keep you feeling full for longer and it may prevent you from overeating....

Grilled sea bass
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Grilled sea bass

Stuffed with loads of herbs and rubbed with simple garlic butter, sea bass is grilled whole, rendering smoky, tender fish, with summery charred flavour, even during Spring. Sea bass is a delicate white fish that needs very little by the way of cooking technique. The beauty of cooking whole fish is that it’s one of the easiest things...

Simple, yet delicious, ham sandwiches
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Simple, yet delicious, ham sandwiches

There are certain days when a simple sandwich will do wonders to our mood. One awesome aspect about these sandwiches is how versatile they are. With just a small twist here and there, they can be enjoyed for breakfast, lunch and even a light dinner. Therefore, on this blog post, we have decided to leave...

No more boring chicken breast
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No more boring chicken breast

We all know how healthy chicken breast is. However, if you make the same chicken breast recipe week after week, you’re bound to get tired of it. This is the reason why so many people complain that chicken breast gets boring. However, there are little tricks to help this reality change and you will never...

Brazilian Farofa
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Brazilian Farofa

Farofa is an essential condiment to many Brazilian dishes. It’s made with manioc meal or the ground root of the cassava or manioc plant. Usually mixed with butter, bacon and fresh parsley or cilantro, this is a great side dish to go with grilled meat, with any variation of beans or with roasted turkey or chicken....

Turkey dinner
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Turkey dinner

We don’t need Thanksgiving to have a great turkey dinner. This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Garnish your serving platter with fresh herb sprigs and citrus wedges. Here’s the recipe for you to enjoy. Ingredients 1 10-12-pound turkey ¼ cup fresh herbs, plus 20...

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