Category: Beef

Savoy Cabbage wraps
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Savoy Cabbage wraps

Savoy cabbage becomes a wrapper for a delicious mix of beef, pork or chicken, herbs, and basmati brown rice. Cabbage wraps Ingredients 1 large head Savoy cabbage 3 tablespoons olive oil, divided 1 yellow onion, finely chopped 1 carrot, peeled and finely chopped 4 garlic cloves, minced 2.5 ounces fresh Parmesan cheese, divided 1 cup...

Brazilian Farofa
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Brazilian Farofa

Farofa is an essential condiment to many Brazilian dishes. It’s made with manioc meal or the ground root of the cassava or manioc plant. Usually mixed with butter, bacon and fresh parsley or cilantro, this is a great side dish to go with grilled meat, with any variation of beans or with roasted turkey or chicken....

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