Category: Grilled

Moroccan Grilled salmon… hmmm!
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Moroccan Grilled salmon… hmmm!

Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves as both the marinade and the sauce in this salmon dish. If you like your food on the spicy side, add a pinch of cayenne to the mixture. Try it! Ingredients 2 tablespoons low-fat or nonfat plain yogurt 2 tablespoons chopped fresh...

Grilled halibut… perfect!
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Grilled halibut… perfect!

Halibut is a great fish for grilling for many reasons. It is easily available year round, easy to grill, and lends itself to almost any flavor. This mild flavored, white fish has a kind of versatility you won’t find in any other fish. The biggest trick to grilling halibut right is to make sure you...

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