Category: Fish

Moroccan Grilled salmon… hmmm!
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Moroccan Grilled salmon… hmmm!

Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves as both the marinade and the sauce in this salmon dish. If you like your food on the spicy side, add a pinch of cayenne to the mixture. Try it! Ingredients 2 tablespoons low-fat or nonfat plain yogurt 2 tablespoons chopped fresh...

Broiled Cod fillet
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Broiled Cod fillet

Stuck in a food coma after your holiday feast? Re-boot your system and eat your guilt away with this healthy broiled Cod fillet. A beautiful way to display a tasty fish! Served with micro greens and roasted zucchini! Ingredients extra virgin olive oil 2 6-oz fillets of cod 1 lemon 1 zucchini, thinly sliced 2...

Grilled halibut… perfect!
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Grilled halibut… perfect!

Halibut is a great fish for grilling for many reasons. It is easily available year round, easy to grill, and lends itself to almost any flavor. This mild flavored, white fish has a kind of versatility you won’t find in any other fish. The biggest trick to grilling halibut right is to make sure you...

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