Category: Fish

Red Curry Clams
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Red Curry Clams

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty bread to soak up any leftover sauce. Ingredients 5 pounds...

Moroccan Grilled salmon… hmmm!
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Moroccan Grilled salmon… hmmm!

Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves as both the marinade and the sauce in this salmon dish. If you like your food on the spicy side, add a pinch of cayenne to the mixture. Try it! Ingredients 2 tablespoons low-fat or nonfat plain yogurt 2 tablespoons chopped fresh...

How to cook octopus
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How to cook octopus

Octopus can be an intimidating ingredient to work with at first, especially because it is delightful when it is cooked properly, but it can be devilish to cook, going from tender to rubbery. Many times we have clients asking us about the best ways to make it. Some confess they have never tried making octopus –...

Grilled sea bass
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Grilled sea bass

Stuffed with loads of herbs and rubbed with simple garlic butter, sea bass is grilled whole, rendering smoky, tender fish, with summery charred flavour, even during Spring. Sea bass is a delicate white fish that needs very little by the way of cooking technique. The beauty of cooking whole fish is that it’s one of the easiest things...

Broiled Cod fillet
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Broiled Cod fillet

Stuck in a food coma after your holiday feast? Re-boot your system and eat your guilt away with this healthy broiled Cod fillet. A beautiful way to display a tasty fish! Served with micro greens and roasted zucchini! Ingredients extra virgin olive oil 2 6-oz fillets of cod 1 lemon 1 zucchini, thinly sliced 2...

Pastéis de bacalhau
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Pastéis de bacalhau

If you go to a traditional Portuguese party, chances are you will be served Pastéis de Bacalhau. This is the Portuguese term for codfish cakes. Pastéis de bacalhau are a must-have appetizer in gatherings, they are part of the tapas menu in many restaurants, they go well in any meal – especially with rice -, and...

Grilled halibut… perfect!
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Grilled halibut… perfect!

Halibut is a great fish for grilling for many reasons. It is easily available year round, easy to grill, and lends itself to almost any flavor. This mild flavored, white fish has a kind of versatility you won’t find in any other fish. The biggest trick to grilling halibut right is to make sure you...

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